In my garden we grew beetroot, it started of in the greenhouse in March.
Then when they were big enough we planted them in the veggie table in May and watered them every day, and then it was time to harvest.
First we peeled and washed the beetroot. Then we cut 400 grams of the beetroot and mixed with a big bar of chocolate, mixing it until it was all smooth. After that it was ready to be cooked.
Recipe: https://www.bbcgoodfood.com/recipes/beetroot-brownies
They tasted all sticky and chocolatey. My little sister made a mess eating them!